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High-Precision Bean Cleaner for Natto Production

Supports the creation of natto by smoothing the surface of soybeans and ensuring a uniform texture.

In the natto manufacturing industry, the quality of soybeans greatly affects the texture and flavor of the product. In particular, dirt and fine particles adhering to the surface of the soybeans can cause inconsistencies in the final product and potentially compromise the texture. Proper pre-treatment of the soybeans is essential to provide natto with a uniform texture. The "Bean Cleaner" performs surface treatment on soybeans, achieving a uniform gloss and stable finish. As it does not require water washing, it supports the production of high-quality natto without compromising the inherent nutrients and flavor of the soybeans. [Usage Scenarios] ■ Want to improve the texture and flavor of natto ■ Want to stabilize the quality of soybeans ■ Want to enhance the efficiency of the manufacturing process [Benefits of Implementation] ■ Provides natto with a uniform texture ■ Improves the quality of soybeans ■ Increases yield